Sinterklaas | Gingerbread Cake | from Sinterklaas to you

€9,95
€9,95
  • ✅ Het perfecte cadeau voor Sinterklaas
  • ✅ Gezelligheid in een handomdraai
  • ✅ Voor de echte fijnproever
Out of stock

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  • B-Corp Responsible & certified
  • Ordered before 11 p.m. today, shipped today

How do you make it?

  1. Preheat the oven (electric 175°C, fan 160°C).
  2. Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Beat until well combined and spoon into a greased or parchment-lined cake tin.
  3. Place the tin in the middle of the oven for 60 to 70 minutes.
  4. Check the cake with a skewer every now and then. If any batter sticks to it, let it bake a little longer! If the skewer comes out clean, the cake is ready!

Ingredients

self-raising flour (WHEAT flour, baking powder (raising agents E450, E500), WHEAT starch, stabiliser (calcium carbonate)), cane sugar, gingerbread nuts (12%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), glucose-fructose syrup, raising agents (E500, E450), spices

Add yourself

melted butter, egg and a pinch of salt

Nutritional values

energy: 1616 kJ / 385 kcal, fats: 2.1 g, of which saturated fatty acids: 0.7 g, carbohydrates: 82 g, of which sugars: 36 g, proteins: 6.8 g, salt: 0.53 g

PIN506
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Santa Claus was thinking.

What should we give all those home bakers now?
After a year full of fun and fun.
A shoe gift would of course be nice
Something to make yourself and enjoy.
“A gingerbread cake,” shouted one of the Piets.
A brilliant idea, no sooner said than done.
We are now offering a Sinterklaas gift.
A tip that we give as a free gift.
Put it in the shoe and then experience the end result together.

From Santa to you!

A delicious mix for a spicy gingerbread cake. Just like you know Pineut, it's incredibly easy to make. Inside the bottle, you'll find the perfect blend of self-rising flour, cane sugar, cinnamon, and gingerbread nuts.

Our products contain 0% alcohol and are completely alcohol-free.

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