Sangria recept

Sangria recipe: make it classic and add your own twist

Looking for a delicious summer drink that’s always a hit? With this sangria recipe, you’ll bring the Spanish sun straight into your home. Sangria is a refreshing wine cocktail with fruit and a hint of sweetness—perfect for long summer evenings, drinks with friends, or a cozy barbecue.

In Spain, sangria is traditionally shared from a large pitcher. It’s not just about the taste, but about enjoying it together. And the best part? Making sangria is surprisingly easy.

What do you need for sangria?

For this simple and flavorful sangria recipe, you only need a few ingredients. No complicated shopping required—this basic recipe lets you quickly serve a fresh, fruity wine cocktail, perfect for a summer gathering or relaxed evening.

Pineut sangria mix
700 ml red wine
200 ml sparkling water or cava
Ice cubes

The Pineut mix already contains dried fruit such as orange, apple, berries, and strawberry. This gives you a perfectly balanced wine sangria without having to assemble everything yourself.

How do you make sangria?

Making sangria yourself is very easy. With just a few simple steps, you can create a delicious summer drink in no time. Letting it sit for a while allows the flavors to fully develop for the best result.

Add the wine
Pour 700 ml of red wine into the sangria mix.

Let the flavors infuse
Place the pitcher in the fridge for at least 30 minutes (preferably a few hours).

Make it refreshing
Just before serving, add 200 ml sparkling water or cava.

Serve in style
Add ice cubes and garnish with fresh fruit such as orange or apple if desired.

In no time, you’ll have a delicious, refreshing sangria ready to serve.

Why letting it rest is important

A good sangria recipe is all about patience. By letting it rest, the flavors of the fruit and spices infuse into the wine, creating a fuller, richer taste.

Tip: feel free to prepare your sangria a few hours in advance—it only gets better.

The history of sangria

Sangria dates back to the Roman Empire, where wine was mixed with water, fruit, and spices. In Spain, it evolved into a popular homemade drink for warm days and social moments.

The name comes from the Spanish word “sangre” (blood), referring to its deep red color. Sangria became known worldwide after the 1964 World’s Fair in New York.

Today, it’s a symbol of summer conviviality.

Variations: give your sangria a twist

The great thing about a sangria recipe is that you can endlessly vary it. Small changes can give your drink a completely new flavor, making it perfect for your taste and the occasion.

Add fresh fruit like orange, apple, or strawberry
Make a white sangria with white wine
Choose rosé for a light, fresh version
Add mint or lime for extra freshness

This way, you can make your sangria completely your own.

Perfect to pair with

Sangria is best enjoyed with good food. This refreshing wine cocktail pairs perfectly with light, summery dishes. Whether you’re having drinks or a full meal, sangria always adds a cozy atmosphere.

tapas and appetizers
barbecue dishes
light summer meals

Serve in a large pitcher with ice and citrus for an extra festive touch.

Finally

With this simple sangria recipe, you can effortlessly serve a delicious summer drink. Whether you go classic or add your own twist, sangria always brings together atmosphere, flavor, and togetherness.

Cheers! 🍷