Making a vinaigrette | Spanish Pepper & Orange | Pineut

Making a vinaigrette | Spanish Pepper & Orange | Pineut

Making a vinaigrette | Spanish Pepper & Orange | Pineut

Vinaigrette on fire. At Pineut we like to say: some things could use a bit more pepper! That winged saying inspired this French classic with a Spanish twist.
€9,45
€9,45 €9,95
€75,60 8 stuks
  • ✅ Packed per 8 in a box
  • ✅ Value pack for companies
  • ✅ Natural ingredients
Out of stock

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  • 3 working days delivery time

How do you make it?

  1. Measure the olive oil and white wine vinegar into a measuring jug.
  2. Pour them into the bottle along with a teaspoon of honey.
  3. Give the bottle a good shake and leave it to rest for at least one week.
  4. After a week your vinaigrette is ready to enjoy – no filtering needed.

Ingredients

dried orange slice (35%), dried Spanish pepper (14%), garlic, onion, chili flakes and oregano

Add yourself

extra virgin olive oil, white wine vinegar and a teaspoon of honey

Serving suggestion

Shake well and sprinkle over a green salad, prawns or roasted vegetables.

Nutritional values

energy: 1255 kJ / 300 kcal, fat: 9.0 g, of which saturated fatty acids: 0.7 g, carbohydrates: 46 g, of which sugars: 15 g, protein: 5.6 g, salt: 0.21 g

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