Soup | pouchbag | Pea soup

€6,95
€6,95
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How do you make it?

  1. Empty the bag into a pan with 1 litre of cold water.
  2. Bring to the boil over a medium heat, then reduce the heat once the soup is boiling.
  3. Leave to simmer for about 60 to 90 minutes, stirring regularly, until the peas break down.
  4. The soup is unsalted – season with salt and pepper. Start with 1 teaspoon of salt and add more to taste if needed.
  5. Enjoy!

Ingredients

Split peas (79%), rice, leek, celeriac (4%), carrot (<1%), celery, onion, garlic, thyme (<1%) and lovage leaf

Add yourself

Water, salt and pepper, (vegetarian) smoked sausage

Serving tip

Delicious with (vegetarian) smoked sausage!

Nutritional values

Energy: 1460 kJ/ 348 kcal, Fats: 1.3 g, of which saturated: 0.6 g, carbohydrates: 45 g, of which sugars: 10 g, proteins: 21 g, salt: 0.05 g.

PIN408

Pea soup? Easy peasy!

Our DIY pea soup is so hearty that your spoon will stand upright. With our carefully blended mix of split peas and herbs, you can serve up a delicious, traditional bowl of snert in no time. Just add water and a touch of love, and you’ll have a steaming bowl full of Dutch cosiness. How perfectly pea-licious!

Our products contain 0% alcohol and are completely alcohol-free.

Soup | pouchbag | Pea soup

€6,95

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